Chipotle Mexican Grill

When Steve Ells started Chipotle back in 1993, he only intended to open one Restaurant — not a chain of more than 2.200 in five countries.

Because of that, he broke all of the rules and Chipotle became a new kind of 'fast food' restaurant.

In fact, we do just about everything differently and it starts with the people we hire to work in our restaurants. 

Food with integrity is our commitment to finding the very best ingredients raised with respect for the animals, the environment and the farmers.




  'Food with Integrity'    



as we build our brand in Germany 


Assistant General Manager (m/w) Systemgastronomie

    It starts all with our people!   

The General Manager sets and achieve the highest standard in all areas of Restaurant Management including the employee experience, the customer experience and financial results.

You will be responsible for:

Operational Leadership - leading the Team in successful day-to-day operations, demonstrating Chipotle's values and culture and fostering an environment of teamwork

Team Development - Training and developing the Crew

Management - Building sales and managing the Restaurant budget 


The ideal candidate:

  • Posses exeptional customer service skills
  • Have previous Restaurant Management experience and have a hands on mentality 
  • Is able to develop a positive working relationsship with all Restaurant personnel
  • Speak clearly and listen attentively to guests and employees
  • Have the ability to adapt and succeed in a fast paced environment
  • Speaks, write and read fluently German
  • Is willing to travel within Germany and Europe if necessary and learn constantly


     Go to to learn more about us, our people and what we are doing to cultivate a better world.    

We are looking forward to receive your application under, Contact: Ms Karina Grzibovska


Chipotle Mexican Grill
Germany GmbH
Europa Allee 6
60327 Frankfurt am Main

Telefon: +49 6976 75 81 16


Ansprechpartner: Frau Karina Grzibovska